Our 23 Best Southern and Soul Food Recipes That'll Remind You Of What Grandma Used To Make

From sweet potato casserole to fried chicken, our best Southern and soul food recipes will give you a taste of the South right in your own kitchen.

A recipe for hickory-smoked chicken sandwiches served with tangy, mayonnaise-based white sauce originated in 1925, when railway worker Big Bob Gibson dug a pit in his backyard in Decatur, Alabama, nailed a plank-oak serving table to a sycamore tree, and started smoking barbecue

for friends, co-workers, and passersby. His popular recipe eventually spread to barbecue joints throughout the region. What distinguishes this dish is a creamy sauce that bastes and dresses the chicken. This recipe first appeared in our June/July 2011 BBQ issue along with our story

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

SAVEURMAG /  🏆 115. in US

South Africa Latest News, South Africa Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Our 8 Best Macaroni and Cheese Recipes Because Nothing Is Better Than Cheesy PastaWhether it's topped with bread crumbs, loaded with apple and sausage, or studded with lobster, our best macaroni and cheese recipes give you every version of the ultimate comfort food.
Read more »

This Is the Best Roast Chicken We've Ever Made in the Test KitchenDozens of delicious roast chicken recipes have made their way through the Food & Wine test kitchen, from buttermilk-brined and salsa-verde doused to soy-sauce glazed…
Read more »

23 Useful Things That'll Help You Cut Down On Your Cooking TimeWho wants to sit around waiting for food to be ready when you're hangry?
Read more »