Who wants to sit around waiting for food to be ready when you're hangry?
It's top-rack dishwasher safe and also safe for the fridge and freezer. BTW, reviewers strongly advise against adding any oil or butter to your rice before microwaving or *gulp* you miiiight burn the rice cooker."I've had this for seven months now, and I think it's still my favorite tool in my entire kitchen. I eat a ton of rice, and I love how easy this is to use and how easy it is to clean.
I put in one cup of white rice and two cups of water, and microwave it for 15 minutes.In the past, I've cooked rice on the stove and used an electronic rice cooker, and I prefer this microwave one to both. I hated how messy cooking on the stove is, and my electric cooker got mold down inside the part that you can't wash. With this, there's no mess, and there's nowhere you can't clean or that can trap mold or bacteria.
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