Here's why this former Pizzaiolo chef will always have one entree for $10 at Sfizio, his new Rockridge restaurant.
debut came with a very desirable offering: steaming bowls of freshly made spaghetti for just $10.
A line of customers forms outside of Sfizio, in the Rockridge section of Oakland, on the restaurant’s opening night.The Cal-Ital concept is very simple. Sfizio offers three pastas; two of them will run you $16 each, and the other is always that $10 spaghetti. Fresh pasta typically fetches more than $20 a plate in the Bay Area. Chef and owner Matt Solimano, who previously worked as a sous chef at Pizzaiolo, also features three starters and a dessert on the menu.
When Solimano and his wife moved to the Bay Area, he said they were shocked by the high cost of eating out.
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