New study finds lab-grown meat produces up to 25 times more CO2

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New study finds lab-grown meat produces up to 25 times more CO2
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An interesting new study has found that lab-grown meat could be worse for the planet than traditional animal husbandry and slaughter.

"[billions of] investment dollars have specifically been allocated to [the ACBM] sector with the thesis that this product will be more environmentally friendly than beef,” explains the study. It is true that lab-grown meat does away with the need for land, water, and antibiotics in cattle raising. However, researchers have found that the hype around cultured meat is based on flawed analyses of carbon emissions.

“Animal cell culture is traditionally done with growth medium components which have been refined to remove/reduce endotoxin,” write the study authors. “The use of these refinement methods contributes significantly to the economic and environmental costs associated with pharmaceutical products since they are both energy and resource intensive,” they added.

Another problem, according to the study, is that several reports on the climate impact of ACBM rely on unrealistic technologies that are either non-existent or improbable to function. An example of this is a study that calculated the carbon emissions of ACBM production through the use of cyanobacteria hydrolysate as a feedstock for the cells. However, the researchers of the current analysis point out that this is not a current or feasible technology or feedstock for animal cell proliferation.

“The environmental impact of near-term ACBM production is likely to be orders of magnitude higher than median beef production if a highly refined growth medium is utilized for ACBM production,” concluded the study. The authors propose a solution, suggesting the creation of cell lines that can withstand higher amounts of endotoxins. This would decrease the necessity for energy-intensive purification procedures and ultimately reduce the environmental impact of lab-grown meat.

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