New evidence finds that individuals with a long-term high tea consumption trajectory had a lower risk for all-cause mortality Els_Nutrition tea mortality teaconsumption health research nutrition
By Pooja Toshniwal PahariaMay 18 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Nutrition Journal, researchers investigated whether the protective effects of consuming tea against hypertension and mortality interact with alcohol intake among Chinese individuals.
Nevertheless, data on the probable interactions of alcohol and tea concerning outcomes such as hypertension and mortality are limited. Data on tea intake in the preceding year, including mean cups of tea consumed daily, were obtained through in-person surveys in the follow-up rounds between 1993 and 2011. Individuals who drank alcohol in the preceding year were considered current alcohol consumers. The outcomes were death due to any cause and changes in BP readings.
CHNS data were obtained from 12.0 provinces through multistage, random-cluster sampling. The CHNS cohort was initiated in 1989 and followed up every two to four years from 1989 to 2015 among more than 30,000 individuals. The cumulative mortality rate was lower among high-tea consumers than non-tea consumers . However, high tea intake lowered the mortality risk only among non-alcohol consumers .
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