Eater sat down with Kristen Kish to talk about the ingredients she hates eating, her advice for Top Chef contestants, and what she’s been enjoying cooking outdoors.
Eater sat down with Kish to talk about the ingredients she hates eating, her advice forEater: You’re having people over for dinner: What’s your specialty?There really is no specialty. I can’t remember the last time I had a dinner party, if I’m being honest. I would say fresh, homemade pasta; anything that can be made in one pan or one pot is always a winner; and now it’s pizza, because now I have a way to make homemade pizza.
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