The texture of gooey cake and silky pudding is delightful.
To further tickle your tastebuds, I recommend serving it with vanilla ice-cream or sweetened whipped cream.
In a mixing bowl, whisk together the flour, brown sugar, granulated sugar, cocoa powder, and baking powder. Transfer the chocolate batter into the prepared pan. Using the same spatula, evenly spread the batter out onto the bottom of the pan. Set aside. Immediately transfer the rimmed baking tray along with the casserole dish, into the oven. Do not allow the mixture to sit.
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