Impossible’s ‘alternative pork’ is just the latest entry in the fake meat boom (Via EaterSF)
The soy-based “meat,” which was available in multiple preparations at the Vegas event, “was a little spongy,”. Another taster Lopatto called on said “the texture was not quite right, but the taste was basically accurate.” Both noted that the product was very salty, something that many other Impossible consumers — including this one — have also noted.. “We’ve already played around with” a bacon formulation, he says, but it’s not quite there yet.
While Impossible wrestles with bacon, another local company hopes to pull protein from the air. Berkeley-based Air Protein
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Impossible Foods’ Newest Product Is Fake PorkThe product, unveiled at CES, will appear on limited Burger King menus across the U.S. in late January
Read more »
Impossible Foods' faux pork is just as convincing as its fake beefLast year, Impossible Foods made headlines at CES when it introduced a new formulation of its Impossible Burger. It tasted so close to the real deal that we even gave it a Best of CES award. Now, Impossible Foods is back again at the annual tech event to introduce its latest product: Impossible Pork.
Read more »
Impossible Foods adds pork and sausage in battle with Beyond MeatOn Tuesday, it introduced Impossible Pork Made from Plants and Impossible Sausage Made from Plants at CES 2020.
Read more »
Impossible Foods to add pork and sausage in battle with Beyond MeatOn Tuesday, it will introduce Impossible Pork Made from Plants and Impossible Sausage Made from Plants at CES 2020.
Read more »