This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
food director and host Chris Morocco and associate food editor Kendra Vaculin are here to help caller Rachel recreate restaurant-level scallops at home.
Rachel and her boyfriend love chef Gordon Ramsey so much they made a pilgrimage to his Hell’s Kitchen restaurant in Las Vegas, where they had the best scallops of their lives—they were expertly seared, not overcooked, and served with a buttery garlic sauce. They have attempted to replicate them at home, only to fail to reach burnished scallop perfection.
To help set Rachel up for scallop success, Kendra and Chris gave a few more pointers: Pat the scallops dry, salt them before cooking, and then sear them almost entirely on one side before flipping to keep them from sticking to the pan. They suggest some recipes—
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