In partnership with Primal Mayo, these five ingredient biscuits take no time to make or bake! Primal Kitchen Mayo with Avocado Oil does all the work.
Pillowy, tender biscuits in under 45 minutes that require only one bowl, one pan, and zero butter chilling? Yes, you heard right. And, the secret ingredient is one that you probably already have hanging out in your fridge: mayonnaise! Combined with self-rising flour, a pinch of salt, and milk, this jarred condiment results in puffy drop biscuits that have a moist crumb and golden, craggy exterior.
These fluffy mayo biscuits are breakfast or brunch bliss on their own, piled into a basket and served piping hot straight from the oven. They’re also equally delicious cracked open and slathered with salted butter and jam, doused with country sausage gravy, or used in the ultimate breakfast sandwich. If it’s peak summer, cut them in half, spread on a little more mayo, and top with a thick, juicy slice of tomato seasoned with salt and pepper.
Missing self-rising flour from your pantry? Don’t worry, you can whip up a DIY 3-ingredient blend! Just mix together 2 cups all-purpose flour with 1 tablespoon baking powder and ½ teaspoon kosher salt. Now you’re ready for biscuit magic! —This recipe is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at
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