An egg-batter fried eggplant perfect for breakfast, lunch, or dinner.
Combining seasoned ground pork with beaten eggs ensures that the pork sticks to the eggplant during frying.
While tortang talong can be kept vegetarian, my mom often prepared it rellenong, or stuffed. There are many versions of tortang rellenong, including ones stuffed with ground beef, crab, or shrimp—all of them are delicious.
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