Breaking local news in Boksburg
As the end of the year draws near and the festive season approaches, we asked the students and chef lecturers at Capsicum Culinary Studio and the IIE School of Hospitality & Service Management how they would arrange a lunch or dinner table setting that was not only fun but also environmentally friendly.The hospitality industry is about creating a unique experience for guests.
We like the idea of a festive picnic, focusing on sustainability, minimal waste and using what you have around you to create a beautiful table for a Christmas lunch or dinner.• Colourful twine or any string or ribbon you have in your house• Seasonal fruit such as nectarines, cherries, plums and apricotsStart by placing the brown paper down the middle of the table from end to end.
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