We can show you how to cook butternut squash, any way you want.
But you’re here to find out how to cook butternut squash, so let’s get on with that:If you’re at home with a whole squash but don’t care to tackle cutting through the hard flesh yourself, don’t.Roasting butternut squash whole does have a few disadvantages.
It takes a little longer, you’ll have to wait until it’s cool enough to handle to scoop out the seeds, and you won’t get much caramelization on the flesh, which is really what makes roasted squash taste so good. To remedy that, sear the torn or cut pieces in a pan, like Claire Saffitz does in the recipe below, and then top the cooked squash with crumbled cheese,
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