East-siders in Singapore who love a good yet economical dim sum meal will now have one less option, following the closure of Ho Yun (Hong Kong) Tim Sum, located at Blk 419, Tampines St 41. According to a Straits Times review back in 2019, the business was started by Hong Kong-born chef and owner Cheng Chi Ho, who opened the...
In a post to the Hawkers United — Dabao 2020 Facebook page, Cheng's daughter thanked customers for their support, sharing that the stall hadSpeaking to AsiaOne, she shared how her dad had suffered a fall and went for an operation last December. "He had a bone fracture at the hip and he is recovering well now," said the daughter, who did not wish to give her full name.
Putting his years of experience to good use, he employed the exact same methods in making the dim sum at the stall as he had during his time as a chef atWhile not in charge of the cooking, his wife helped to manage the stall as well. But it didn't seem to matter to his customers, based on the number of glowing reviews on the handmade dishes, especially his fried shrimp dumplings, taro puffs and congee.Despite the closure, Cheng's daughter seemed to offer a glimmer of hope that her dad would make a comeback after his recovery.She told AsiaOne, however, that it would definitely not be another dim sum stall, due to the long hours required.
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