'We decided to take things nice and slow and get in just enough people to make sure we could give everyone all our love and care with every step of the way'
Artistry,Taking to Instagram, he shared snaps of the opening night and said the restaurant will start with limited seating.
“Opening weekend has been so blessed. We decided to take things nice and slow and get in just enough people to make sure we could give everyone all our love and care with every step of the way.
“I've always wanted to create something that's worth bringing food and entertainment together on a personal level. I don't cook because I want to be a chef. I cook because I love food and cooking for others, because its an amazing act of service. “I'm excited about what we are doing because it feels like I've put my heart, soul and character into it, but it's not about me, it's about the artistry of things.”
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