Try new Taiwanese dishes, such as Century Egg Noodles, at Abundance's third outlet.
Taiwanese restaurant and craft beer bar Abundance has headed east, opening its third outlet at Century Square on Aug 23. It officially launched its new dishes, which are exclusive to the 70-seat outlet, on Sept 16.A winning dish is century egg noodles . Bouncy knife-cut noodles are blanketed in a century egg sauce, which has nary a trace of that pungent ammonia taste that puts off haters of the preserved egg.
The bun is a deep-fried mantou, which is served piping hot. The filling of ice cream studded with crushed peanut is frozen to prevent it from melting too quickly, so diners can take pictures for the ’Gram. The ice cream is topped with a piped purple layer of yam and sweet potato puree, which adds to the texture of the ice cream bun.The roasted peanut mochi and black sesame mochi have liquid fillings which ooze out when you bite into them.
A must-try at Dignity Kitchen is the moist and tender large muffin . The vanilla one comes with plump cranberries, while the chocolate one is crammed with chocolate chips and topped with one side of an Oreo cookie.There is a brisk crowd once noon time hits, with a line quickly forming at the cashier. Diners order and pay at the cashier, before collecting the food from the stall preparing it.
The batter is puffy and crisp, and the interior is suitably moist, but there is a slight muddy hint in the fish meat. The dish comes with a little tub of mayonnaise, but it would be better if tartar sauce were provided instead.Another popular item is the nasi lemak with chicken rendang . Boneless chicken thighs are marinated and pan-fried before they are braised in the spice mix. The gravy is packed with the nutty flavour of coconut, but it is a little too heavily seasoned with salt.
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