SingaPour ($129) goes to three bars for one zero-alcohol drink and a bar snack at each location.
Nine drinks, one beverage flight and one shot across three bars in three hours. Yet, I am very sober and very hydrated. And it is only 7pm.
She takes me on a preview of this tour – hence the extra drinks for sampling – which sees us on a late-afternoon bar crawl to underground bar The Coup in Ann Siang Hill, mental wellness-themed bar Spectre in Tanjong Pagar and cocktail institution 28 HongKong Street in Hongkong Street. Finally, at 28 HongKong Street, we sample three zero-proof cocktails – made with Australian non-alcohol spirit Lyre’s – and get to order one of our own based on our preferences.
Carnaby is run by the local folk behind The Goodburger food truck, who have roped in chef Adam Penney, formerly of burger restaurant Three Buns by Potato Head Singapore, to helm the kitchen. My favourite desserts are the Allo Treacle Tart , laced with salted caramel and a buttery tart shell topped with chantilly cream; and Sticky Toffee Date Pudding , with an indulgent butterscotch sauce and housemade vanilla ice cream.
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