Food consumption may add nearly 1 degree of warming by 2100

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Food consumption may add nearly 1 degree of warming by 2100
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Greenhouse gas emissions from the way humans consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study. Continuing the dietary patterns of today will push the planet past the 1.5 degrees Celsius limit of warming sought under the Paris climate agreement to

Greenhouse gas emissions from the way humans consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study.

All emit large amounts of methane, a potent greenhouse gas with more than 80 times the warming power of carbon dioxide, in the way they are currently farmed. The researchers calculated that methane will account for 75 per cent of food's share of warming by 2030, with carbon dioxide and nitrous oxide accounting for most of the rest.

And then they used a climate model frequently used by the United Nations’ panel on climate change to model the effects of those emissions on surface air temperature change. The study offered some ways to change global food production and consumption that could limit warming.

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