DINING OUT: With a new chef at the helm, Les Fougères extends its winning ways

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DINING OUT: With a new chef at the helm, Les Fougères extends its winning ways
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\u0027This restaurant has been top\u002Dtier since it opened in 1993, even as it has evolved,\u0027 writes restaurant critic Peter Hum

Left to right are Les Fougeres co-owner Charles Part, sous chef Simon Beaudry, co-owner Jennifer Warren-Part, chef Blake Williams and maitre d’hotel Manna PhillipsNaturally, I was curious to know how Les Fougères, which has ranked as high as 61st on the annual Canada’s 100 Best Restaurants list, was doing after La Salle left. After my dinner there last month, I feel like Les Fougères is at least as good as it ever was, which is to say very good indeed.

Now, Les Fougères’ chef is Blake Williams, previously the sous chef at Supply and Demand on Wellington Street West, another Ottawa-area restaurant that has cracked the Canada’s 100 Best Restaurants list. Williams’ sous chef is Simon Beaudry, who was previously the chef at Le Rustiek in Gatineau.Article content

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