This three-part video series features the food chefs eat in and outside of their restaurant.
Chef On/Chef Off is a new three-part video series by The Straits Times that features the food which chefs make in their restaurants, as well as what they eat outside of work, on their days off.
In recent years, the duo – Mr Chavez with more than 20 years and Mrs Chavez with over 10 in the industry – have become a lot more mindful about what they eat and its effects on their well-being the next day.Constantly having to taste food is a genuine job hazard, they say. “I love eating in the restaurant because it builds relationships with the team. They are more relaxed and chat more about their lives,” she adds.In work mode, Mr and Mrs Chavez typically whip up dishes like Causa “El Mercado” – a traditional Peruvian potato salad layered with crab meat, prawns, watermelon radish and parrillera sauce .At home, their meals are simple and comforting, but no less flavourful.
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