I’ve always been curious about the global phenomenon that is Le Petit Chef, a dining experience that merges gourmet French cuisine with projection technology. It’s like dinner theatre, but on your plate! Walking past the blackout curtains, we were immersed in a...
I’ve always been curious about the global phenomenon that is Le Petit Chef, a dining experience that merges gourmet French cuisine with projection technology. It’s like dinner theatre, but on your plate!
The Assam Nyonya beurre blanc sauce made this dish stand out with its umami and slightly tangy flavours. Spanish caviar also give it a welcome dose of saltiness.Next came the Filet Mignon with Morel Sauce, pan-seared to a perfect medium-rare and accompanied by a velvety Desiree potato mash and rich, earthy morel sauce.
On the side, a candied kumquat added a balance of tartness and sweetness. Even though I’m not usually big on desserts, I found this one enjoyable—especially the fun twist of lighting sparklers to unveil the final dish!My daughter Sarah kicked off her meal with a refreshing Tropical Fruit Salad, a medley of fresh fruits paired with a rich mango mascarpone cream. While Sarah sampled a few pieces of fruit, she couldn’t quite appreciate the more complex flavours of the salad pairing.
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