🥇👨🍳 It's time for the ultimate cook-off! Army chefs gathered at Grantham barracks to prove their culinary prowess in Exercise Army Sustainer
Talented army chefs put their culinary skills to the test at an annual flagship catering competition, held at barracks in Grantham.
A total of 15 categories covering individual and team events assessed creativity, adaptability, expertise and timings of the chefs, as teams from the Danish Home Guard and the Royal Army of Oman also took part.The prestigious Senior Army Chef of the Year award went to Sergeant Young, an Army Reservist with 167 Catering Support Regiment, based at the host venue of the competition in Grantham.
The main course of roast chicken dinner was served with roast potatoes, baby carrots, parsnips, broad beans, mangetout peas, a stuffed shallot in a red sauce and gravy. The dessert was a chocolate fondant with raspberries, raspberry coulis and fresh cream.An elated Sergeant Young said: “I’m delighted to win. I kept the menu simple, but the dishes elaborate.
These cake displays were a feast for the eyes, with elaborate and eye-catching designs highlighting the beauty of cake design.The Commanding Officer of 167 Catering Support Regiment, Lieutenant Colonel Mike Dyas said: “Food is an essential element of life and good food can be a mood lifter – it can turn a difficult day into a good day.
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