South Africans have a long-standing appreciation for tripe due to its deep cultural roots and its place in traditional cuisine.
Celebrate World Tripe Day with this hearty and delicious African-style tripe served with pap and Waldorf salad. Recipe compliments of Royco. 3 cloves garlic crushed 1 packet of Royco Beef and Rosemary Wet Cook-in-Sauce 2 litres water handful green beans choppedFor the Waldorf salad: fresh parsley choppedHeat oil in a deep heavy based pan and sauté onion, then add garlic and carrots and sauté for 3 minutes.
Add the vegetables and cook for 3 minutes, then slowly add the maize meal using a hand whisk to stir.Add butter and cheese and pepper.Slice pap and serve with tripe.
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