Celebrate World Samosa Day by making these delicious, homemade samosas filled with a perfectly spiced potato and pea mixture.
World Samosa Day, celebrated on 5 September, is the perfect occasion to indulge in one of the most beloved snacks across the globe - the samosa.
In a large frying pan, heat the vegetable oil over medium heat. Add the cumin seeds and mustard seeds. Allow them to sizzle for a few seconds until fragrant. Add the finely chopped onion and sauté until it turns golden brown. Season the filling with salt to taste and add the lemon juice. Stir in the chopped fresh coriander. Remove the filling from the heat and let it cool completely.
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