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— is the best way to get to know a place: the distinctive flavors, the ubiquitous snacks, the homegrown brands.
It’s something that was second nature for me growing up, when every family vacation included a Friday-afternoon supermarket run, where we bought food — ingredients to prepare a meal if our lodging had a kitchen, or just yogurt and readymade items to stash in the minibar fridge — to hold us from sundown on Friday through sundown on Saturday night.
I tend to travel without my family now, but on vacations, I still spend Friday afternoons — and other days of the week, too, for
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