Customize your caprese
, and has strawberries and plums on his to-try list. Just aim for something juicy and fresh and add lots of olive oil, salt, and pepper. Fresh mozzarella—preferably of the Buffalo-milk variety—and basil are the classic toppings, but I'm thinking of combining peaches and burrata for extra creaminess.
Whether you're a tomato hater like me or just looking to use up fruit in a new way, I think we can all agree that
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