You’re making iced lattes wrong – it’s ‘shocking’ your coffee and making it taste worse
"You've been making iced lattes wrong your whole life," she said.
"The cup with ice is pretty standard but usually everyone's next step is to add the espresso and I'm here to tell you not to do that." She explained that in the same way dry ice burns hands, regular ice will burn espresso since it's coming out of the machine extremely hot."By adding the milk first, you'll avoid shocking the espresso and end up with that perfect cafe creaminess."Other baristas green-lighted her tip.
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