This single-bowl, fluffy white cake bakes in less than 20 minutes and is topped, while still warm, with a simple glaze.
Because I love the easy assembly and epic nature of the cake just as much as I love its flavor profile , I was drawn to develop a vanilla version, with a strawberry-flavored glaze. And what a version it is. Fluffy white cake, with a tender melt-in-your-mouth crumb, is assembled in a single bowl, baked in less than 20 minutes and topped, while still warm, with a simple glaze flavored with freeze-dried strawberries.
Here, I turn the traditional cake mixing technique on its head in the name of one-bowl baking. The recipe calls for mixing together the wet ingredients before the dry, whisking the leaveners and salt right into them and then folding the flour in last. By assembling the cake in this manner, you avoid the need for an extra bowl in which to whisk together your dry ingredients.
Many cakes want you to wait until they cool to room temperature before you frost them. Here, upon removing this cake from the oven, you quickly assemble the glaze and spread it over the still-warm cake a few minutes later. This not only makes for an extra soft, moist layer where the warm cake hits the warm glaze, but also means that you’ll be eating cake stat, as this thin cutie cools down quickly.
This easy vanilla party cake is sure to become your new favorite treat. If you are already yanking bowls — or ratherbowl — from the cupboard and assembling your ingredients, then my love letter to it has achieved its goal.
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