Would You Risk Your Life for a Waffle?

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Would You Risk Your Life for a Waffle?
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Restaurant dining rooms are starting to reopen in some states. Surprisingly, customers are showing up

A socially distanced dining room in Georgia. Photo: Dustin Chambers/Bloomberg via Getty Images For almost all Americans, the idea of leaving home, walking outside, driving to a business, opening a door and stepping inside that business, then sitting down among other customers to eat food prepared by a stranger remains, at best, a far-off dream. For residents of the few states that are now easing restrictions, however, this series of events is something they can do right now.

In Texas, where restaurants will be allowed to reopen at 25 percent capacity this week, at least one operator was surprised that anyone wanted to show up. The owner of Parigi restaurant in Dallas says she’s already gotten reservation inquiries. Janice Provost tells the Dallas Morning News, “I had people calling asking if we would be open Friday, and I was like, ‘Oh my God, what?’”

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