Crisp, cold, and served in a stylish v-shaped glass, Martini remains a staple in every good bar even with its mysterious past. Some say it was created in the 1860s as the Martinez, others say it was named after the town Martinez. Whichever it is, this white spirit-forward cocktail has grown to be a symbol of sophistication and style —...
PHOTO: Instagram/Last WordCrisp, cold, and served in a stylish v-shaped glass, Martini remains a staple in every good bar even with its mysterious past. Some say it was created in the 1860s as the Martinez, others say it was named after the town Martinez.
Commemorating World Martini Day 2024 , we speak with bartenders from our favourite bars, asking them what makes a good Martini and what is their favourite as they share their go-to Martini spots in Singapore.When it comes to Martinis, the warm and witty Bar Operations Manager of Gibson Bar, Martin Villareal, loves a good Dry Martini. And the best place for him to get this cool order is Atlas Bar, with their dizzying array of gin selection.
An espresso Martini combines the richness of coffee with freshly brewed espresso, mixed with vodka and coffee liquor. Rich and blazing hot , watch Martin in action at Gibson Bar.For Japanese bartender Aki Nakata at Origin Bar, a Martini may only require two ingredients, gin and vermouth, along with olives and lemon peel garnishing, but you'll need perfect control of the ice temperature. One way to do so is to keep the gin in the freezer.
Shaken, not stirred, The Vesper, named after Bond's love interest in Casino Royale, is a strong and classic Martini that's three shots gin, one shot vodka and half a shot of dry French wine aperitif.Instead of gin or vodka, his poison of choice for a Martini is the distilled Japanese spirit, Shochu. And the place to have it is at the vinyl music lounge, RPM by D.Bespoke. Even though it is the sister bar to D.
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