In New York City, United Against Coronavirus has a grocery delivery spreadsheet where city residents can list their needs and anyone can sign up to bring supplies to their doors
“Please list any particular cuisines that you are used to cooking ?” This line came near the end of a volunteering form I filled out a few weeks ago, and it made me pause: My kitchen has all the essentials for Chinese, Italian, Thai, and Japanese cuisines, but could I make a convincing or comforting katsudon for someone who grew up with it? Can something I cook be both filling and uplifting if its eater doesn’t know who made it? As a volunteer for the East Bay Mutual Aid Network, I will soon be...
Signal chats with hundreds of texters, email chains, Zoom calls, and Google spreadsheets keep running tabs on who is offering to volunteer and who is in need, matching individuals and organizations. These mutual aid organizations are hoping to get essentials like food and groceries into the hands of not only those who cannot physically shop themselves, but people who are now out of work and cannot afford necessities, especially considering the steep prices of grocery delivery.
Yet COVID-19 seems to be affecting us in waves. First come the blanket economic effects: the layoffs, the closures, the unending demand to meet rent. And then, as more people fall ill and more people find themselves in need of a social safety net, the needs switch from financial aid to home-cooked meals. These meals provide one less thing to worry about for those still holding stressful and potentially dangerous jobs at grocery stores and restaurants.
In his home kitchen with his baby looking on, David Brazil has been focusing on cooking New Orleans staples: red beans and rice, traditionally eaten on Mondays. He’s hoping to make food that’s “nutritious, flavorful, and not boring.”
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