With His New Book, Daniel Humm Continues to Reinvent the Rules of Fine Dining

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With His New Book, Daniel Humm Continues to Reinvent the Rules of Fine Dining
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As the Eleven Madison Park chef announces his coffee table book ‘Eat More Plants,’ he shares why his world-number-one restaurant will never stop evolving.

’s earliest controversies happened just after he started the job. “People were revolting,” the 46-year-old remembers with one of those rare, downturned smiles reserved for nostalgia. Though the so-called “French fry incident,” like many of the others, was certainly not as funny at the time.

A quarter of a century later, Humm has finally gotten there. Seated on a velvety French blue banquette in the lavish dining room of the Eleven Madison Park he always knew it could be—the restaurant he joined as chef de cuisine in 2006, that he purchased from his boss-slash-mentor in 2011 with Will Guidara, the business partner whom, to much surprise, he then bought out eight years later—today he is happy, proud even, if he lets himself admit it.

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