“Mince 8 cloves of garlic? Make it 20. I don't care. I have a garlic press!”
"Don't worry, don't worry," my friend said. "I know how to use it properly."
Poor thing. He thought I was doubting his garlic press skills. Dude didn't realize that I was hating on the mere presence—the idea! theFirst, he opened the press and inserted an unpeeled clove of garlic.Then he closed the press and squeezed on the handle, extracting golden, fragrant minced garlic."What's your problem?" my friend asked. My expression had gone from shady to incredulous.My friend opened the press. The peel, of course, was inside, emptied of garlic but barely torn.
But now that I knew that you didn't have to peel the garlic? This was a game changer. Not to mention a time saver. Visions of
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