Onions can be kept edible for up to a year if stored correctly, but an expert has warned how keeping them in the fridge will cause them to go mouldy or soft
Onions are a kitchen staple used across so many cuisines, which makes it so frustrating when they go off just when you need them.
In giving her personal take, recipe developer Sarah Jampel contributed: "I keep mine in the cabinet with all of my baking dishes, but in the future, I aspire to buy crates' worth and stow them in a garage or cellar." An inventive alternative for storing onions is repurposing old tights. Onions can be inserted into the leg of a tight, secured with a knot above, and continued until the entire leg is filled.
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