Like red wine vinegar's older, more complex, sister.
Replace the apple cider vinegar with sherry vinegar in this wedding chicken marinade and watch your world open up to its wonders.
Photo: Christina Holmesmore complex than apple cider vin , and less cloying than balsamic, Sherry vinegar has a tawny, non-astringent flavor that adds hidden depth and a clean brightness. You can add just a few drops to a finished dish, as you would lemon juice or fish sauce, or use it half-and-half with another vinegar in a vinaigrette. I also love it as the acid in sauces like
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