Why ordering a taco kit is the best way to eat the Mexican staple at home (Via EaterLA)
Jennifer Feltham. Her partner at Sonoratown, Teo Diaz, says to use the microwave. “It’s really juicy and not dry. It comes out good.” Adrian Mejia of Tijuana’s legendary El Gallito says, “Put the meat in the microwave, but inside a plastic bag.” Consider it gospel, given a consensus among these two esteemed taqueros. Feltham is more concerned about her beloved tortillas, which people keep burning. “A quick pass on an iron skillet is all you need on each side.
Another thing: It’s best not to add onions and cilantro to guisados, as those are condiments for grilled meats and other taco types. “We always suggest people try our food before squeezing lime all over. But you know, some people like what they like,” says Guisados owner Armando de La Torre Sr. Guisados do not need lime, folks.
Birria is a cinch to eat at home, depending on which type you order. For beef birria, it’s best to get birria en caldo , tortillas, and condiments, then warm the beef birria on the stove. For goat birria,
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