What is diversity in food and why does eating a variety of foods matter?
In our current food system, this is not very difficult to do. As of 2016,
. Hailing largely from Latin America and Canada, these imports manifest as plump, crisp blueberries and perfect avocados in the dead of February—when we can’t even keep an herb plant alive indoors. Good news is, there’s a fairly simple fix: Eliminating the “ethnic” aisle completely, and disseminating those products throughout the store—dried chiles in the spice aisle, soy sauce with the condiments, tahini with the nut butters—is a helpful starting point. Along with offering a wider variety of culturally appropriate items, businesses can send a message that these cultures and cuisines are not “other,”” but are, in fact, celebrated as part of our unified, rich cultural fabric.
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