Why should you be buying your meat from a CSA?
you won’t find at your average American grocery store. Cow tongue, chicken livers and pork intestines are all delicious cuts of meat that are used across cultures, and when you’re getting your meat from a CSA, there’s a greater chance that you’ll be able to snag them. Additionally, some CSAs are happy to provide customers with cuts that aren’t typical to the U.S.—go get your picanha without leaving the country.Let’s be honest: Too many of us really have no clue where our food comes from.
When you’re getting your meat from a CSA, you might just make a stronger mental connection between the work required to get your meat on your plate. Who knows? You may even decide to visit one of the farms you’re buying from. Gaining a better understanding of how your food gets to your fridge can help you make smarter nutritional and environmental choices—and may even make you appreciate each bite that much more.