Ham+sunshine=happiness
in 2010. Good thing the fast-casual Latin street-food concept immediately caught on: Soon Ahmad was taking his show on the road, feedinghis toston burger, a beef patty between twice-fried green plantains. Don’t sleep on the monthly specials, either; a recent vaca frita grilled cheese was one such revelation.
Rodriguez’s chef-y touches—he grows herbs in the parking lot and coats his goat-cheese croquetas in panko—are bringing in a new crowd.Thirty-three years after theopened the first Las Vegas restaurant in Hollywood, FL, it now operates 15 between Miami and Fort Lauderdale. Think of these as the Greek diners of Cuban food: There are expansive, spillproof menus, prices that end in .95, and fast, solid cooking.
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