What You’ll Be Eating at Disneyland’s New Avengers Campus

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What You’ll Be Eating at Disneyland’s New Avengers Campus
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Churros are a phenomenon at Disneyland Resort, and Avengers Campus will continue that tradition

, an oversized Bavarian twist pretzel, is Pym Tasting Kitchen’s most iconic item. It comes towering over a side of California IPA cheddar-mozzarella beer cheese. Similar to the park’sNot So Little Chicken Sandwich

, pairs a large chicken schnitzel with a small slider-sized potato bun, topped with Sriracha and teriyaki citrus mayos and pickled cabbage slaw. The gag, like the short skirt-long jacket of theme park cuisine, is executed brilliantly. PB³ Superb Sandwich with banana smoothie shooter and tater tots, from the adult menu at Pym Tasting KitchenDavid Nguyen/Disneyland ResortIt’s a massive vegan meatball served in a comically large ladle-turned-bowl, finished with a teensy fork stuck on top. The idea is great, but the rigatoni and ditalini pasta mix is tossed in a pedestrian tomato sauce that would feel more at home on the kids menu., is served as either a multiportioned mega-sandwich or by the slice like pizza.

, which pairs Golden Road Mango Cart Wheat Ale with Patron Silver, lime juice, and habanero-mango syrup. ThatThor gets from Dr. Strange won’t be on offer, but a reverse-tap system will recreate a bit of the magic for guests ordering one of the many beers available, while souvenir flights come on serving platters shaped like oversized rulers.

The Avengers don’t have much time to snack on-screen while saving half the universe from Thanos, but Disney did incorporate the few iconic eats from the films, like the neon green, which is served in Pym Tasting Kitchen’s Coca-Cola Freestyle machines. And for the gang’s only major on-screen meal, swing by the food-stand version of

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