What to eat (and avoid) at Disney’s Star Wars: Galaxy’s Edge
If you’ve dreamt of sucking down space milk and piloting the Millennium Falcon in a galaxy far, far away, you can make those dreams come true a lot closer to home. Star Wars: Galaxy’s Edge, the theme park land at both Walt Disney World and Disneyland Resorts, brings rides, a lightsaber-building workshop, a droid studio, a restaurant, and a cantina to Disney’s theme parks, fulfilling every fan’s longtime ambition to eat and drink like Han, Leia, and Kylo Ren.
Since they opened in 2019, the parks in Florida and California have diverged from each other in food offerings, making it even more important to put some time into deciding where to spend your space credits. Oga’s Cantina introduces Disneyland’s first and only public bar in its 64-year history, and unlike the Mos Eisley cantina, which refuses to serve droids, the cantina serves guests of all ages on both coasts. Each person can order a maximum of two drinks total, so choose carefully.
True space cuisine is no longer a pipe dream, but you’ll want something tastier than Luke Skywalker’s Resistance MRE . Even without a single waiter-service restaurant on this far-flung trading post, there’s plenty to try. Here’s what’s worth seeking out and what you should definitely avoid at Disney’sRonto Roasters’ raspberry limeade is the best of the nonalcoholic, juice-based drinks sold throughout the land, with a sweet-and-spicy mango component that provides a special kick.
, a take on a Fuzzy Navel, is topped with foam made from buzz buttons, an herb that will tingle your lips like Sichuan peppercorns, making for a brilliant out-of-this-world gag.Ronto Roasters’ Portuguese sausage sandwich has amassed a cult following, but the consistency has waned since the park’s opening. The Sichuan peppercorn sauce in particular has lost its much-needed zing.
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