The Globe and Mail wants to hear the stories behind a favourite dish made by your mom or other caregiver that you still love today
Comfort food means something different to everyone. Who hasn’t turned to cake in a time of sadness, or felt the joy a favourite dish can bring?
Halwa, an Indian dessert that soothes my soul at any time of the day, brings back sweet memories of family celebrations. Every year on my birthday, my mom would wake up early to make a fresh pot of halwa. The smell of the thick, crumbly pudding wafted through our house like a bear hug. If I could bottle the smell of halwa into a candle, I would.
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