Plot twist: they're actually different.
Have you ever noticed how some coffee tastes different than others? Some taste bright and fruity. Others taste deep and dark. Some taste like toasted graham crackers or dark chocolate-covered raisins or green tea. When it comes to drinking a cup of coffee, there’s a ton of stuff to unpack.
Let’s start with a light roast. Light roasted coffee sees less heat than a dark roast. Heating coffee beans is like cooking any other ingredient: You’re essentially forcing water and moisture out of the bean by evaporation. Since light roasted beans aren’t left on the roasting machine for as long as dark roasted beans, they’re left with more moisture inside the bean, making it denser.
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