Can you substitute one for the other?
To understand how to cook and bake with half-and-half, it’s important to understand exactly what it is. According to my bedtime reading aka the FDA’s
, “Half-and-half is the food consisting of a mixture of cream and milk which contains not less than 10.5 percent but less than 18 percent milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized.”is a high-fat cream that contains at least 36 percent fat. It, too, is either pasteurized or ultra-pasteurized, and may be homogenized, according to the FDA.
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