What are you cooking for Lunar New Year? We asked 18 chefs and writers.
The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu's in San Francisco, CA.John and I often cook for Thanksgiving, Christmas, and Hanukkah, so Lunar New Year is a treat for us because John’s mom usually cooks.
My favorite tradition will always be steaming fat goh together. These celebratory cupcakes, often referred to as prosperity cakes or fortune cakes, are steamed rather than baked. Growing up we used fresh rice flour from Chinatown in the batter and my mom would add in a few drops of bright pink food coloring at the end for a festive look. She taught me the best ones will burst out of the cupcake liners and split down the middle into a few sections.
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