Traditional balsamic vinegar is highly regulated while commercial (or industrial) balsamic vinegar is sold in supermarkets at a much lower price
Traditional balsamic vinegar is aged for years in wood barrels. When it is made in the traditional aging process, it is also expensive, ranging as high as$80 to $100 per bottle containing about 7 tablespoons.Grocery stores usually carry various kinds of balsamic vinegar with prices that range from moderate to very high. How do you know which to buy, and when is it worth it to splurge on an expensive bottle?made in the hills near Modena and neighbouring Reggio Emilia in Italy.
The best balsamic from Modena is made in “acetaias” – prized heirloom cellars lined with barrels and crocks that hold the dense, dark vinegar that’s been aged for generations. It is rich, dense and syrupy. Giordano Venturi's hand-painted bottles of balsamic vinegar at"Venturi-Schulze Vineyards" in Cobble Hill, BC, on Vancouver Island., which produces premium balsamic vinegar with the grapes made the traditional way using techniques and equipment from Modena, Italy.We make balsamic in Canada. At Venturi-Schulze Vineyards on Vancouver Island, I tasted the first Canadian balsamic vinegar.
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