The taco arrived piping hot and was also slightly bigger than we’d anticipated — but that’s where the positives ended.
Taco Bell's new Grilled Cheese Dipping Taco is purportedly inspired by birria, but no stew was to be found — only nacho cheese and"savory red sauce."takes on classic Mexican food offerings. This time, the chain is sharing its take on quesatacos and the complex, rich flavors of birria, a Jalisco-born, chili-laden meat stew.
Taco Bell's take filled a fried white corn shell with slow-braised shredded beef, creamy jalapeño sauce and a three-cheese blend. It's then grilled and served with warm nacho cheese sauce and an ambiguously named “savory red sauce.”Let’s start with the pros. First, we dined inside our neighborhood outpost to get the full experience, and the taco arrived at our table piping hot. It was also slightly bigger than we’d anticipated — but that’s where the positives ended.
The nacho cheese and red sauces seemed to be the same used in other Taco Bell menu items — this despite company officials noting in a press release that each was “carefully calibrated” to complement the Grilled Cheese Dipping Taco's main flavors.. Between the chewiness of the grease-soaked tortilla and the thick, gooey cheese blend, it was difficult to even discern that the promised “slow-braised shredded beef” was present.
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