Who would have thought that writing about food could be such a minefield? Because of that unnecessary bit of controversy, I’ll repeat the introduction from my very first Worst-rated article: Because human beings are social creatures, we are susceptible to ‘groupthink’, where individuals simply repeat opinions they hear without thinking. Browsing bad hawker reviews online, […] The post We tried Singapore’s worst-rated Carrot Cake stall appeared first on SETHLUI.com.
Up till a few years ago, Tiong Bahru Kampong Carrot Cake served its carrot cake on a banana leaf. That quaint detail is now a relic of the past, replaced by a more economical but infinitely less beautiful plastic plate. Still, my first impressions were positive simply because of the serving size.. Though fluffy in the right parts, it wasn’t firm enough where required. More disappointingly, this dish had just a tad too much salt.
I believe carrot cake of either variety has to be infused with that little bit of charred character to work. Here, it remained too similar in texture to some basic egg dish you would get with an all-day breakfast at a hipster cafe.was definitely black carrot cake! After I had dealt with the excessive salt in its white wok-mate, the subtle but distinct sweetness was a welcome difference.
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