The best kitchen tongs are well-built and comfortable to use. We tested 33 sets of tongs and identified the top four models that are worth buying.
have a sliding mechanism that makes them truly one-hand operable. If you point them towards the floor and squeeze, the tongs unlock. And if you point them towards the ceiling and squeeze, they re-lock. This locking mechanism is a touch sensitive and the tongs themselves are on the heavy , but if you want tongs you can truly operate with just one hand, this is a worthwhile pick.
We also excluded gimmicky versions that try to incorporate a spatula or whisk into the design. Tongs are not spatulas, and spatulas are not tongs; attempting to force them into a single build is futile, resulting in a tool that fails at both tasks We loaded a sauté pan with batches of tail-on 31/40 shrimp and flipped them repeatedly to see how well the tongs gripped the slick tail shells in close quarters. This also required us to pay attention to the spring tension: Because we kept the tongs hovering slightly closed over the sauté pan for minutes on end while we fussed with the quick-cooking shrimp, the tools were in a constant state of tension. The stiffest models tired our hands quickly.
In any event, we disqualified any pair of tongs with handles that surpassed a tolerable temperature of about 130°F .The OXO tongs have more steeply angled grabbers, but that made them a little worse for picking up ramekins. The Cuisipro tongs' less angled heads grabbed ramekins more easily.With a good pair of tongs, you won't think twice about grabbing hot sheet pans, wire racks, and fresh-from-the-oven ceramic ramekins.
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