‘Honestly, I felt angry and tired. this food discourse keeps going around in circles within the diaspora community.' Metro spoke to people who grew up in some of Britain's Chinese takeaways about how the viral debate around their food makes them feel.
Angela Hui, a journalist and author who grew up helping her parents run their Chinese takeaway in rural Wales, felt hurt when she saw the trend taking off.
‘We’re bored of having to explain ourselves over and over. Defending food, culture and arguing whether if this or that is authentic or not when authenticity doesn’t really mean anything.’chronicles her childhood behind the counter, explains how many British Chinese takeaway dishes were created from necessity, but they’re now much-loved and seeped in history.
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